6.25.2013

Tipsy Tuesday: Boozy Tropical Milkshake

Boozy Tropical Shake 4

Man, oh, man. Summer is here in full effect in DC -- feelin' like 112 degrees and 100 percent humidity. Perfect milkshake weather. In this Tipsy Tuesday recipe, I'm adding a little (ok, maybe a lot) of rum to an easy pineapple coconut milkshake for a boozy, tropical little treat. Read on for the recipe and more pics.

Ingredients:
1 cup Pineapple Coconut Ice Cream*
1.5 oz Gold Rum
1.5 oz Milk

Directions: Pulse ingredients together in a blender. Serve in a small glass. Garnish with pineapple and a cherry.

*I used Haagen Dazs.

Boozy Tropical Shake 1
Boozy Tropical Shake 2
Boozy Tropical Shake 3

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6 comments:

  1. I'm going to have the husband make me one of these this weekend!

    ReplyDelete
  2. I'm getting coconut ice cream on the way home tonight!

    ReplyDelete

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