Sorbet + Booze: Bourbon Neat with Ginger-Lime Sorbet

sorbet + booze graphic
Day 3 in this week dedicated to sorbet and booze combinations.  Today's is the perfect night cap.  A bourbon straight-up with a slightly spicy, decidedly refreshing scoop of ginger-lime sorbet.

Be sure to check out all the recipes and combinations from this glorious week of sorbet + booze:

Bourbon w Ginger-Lime 1Bourbon w Ginger-Lime 2Bourbon w Ginger-Lime 3Bourbon w Ginger-Lime 4

Ginger-Lime Sorbet

1 tbsp fresh grated Ginger
Zest of 1 Lime
Juice of 1 Lime
2 cups Water
3/4 cup Sugar
2 tbsp Domaine de Canton Ginger Liqueur*

Peel ginger with a vegetable peeler and grate over saucepan.  Add lime zest, lime juice, water, and sugar.
Stirring frequently, bring to a boil over medium-high heat.  Allow to boil for 10 minutes.
Chill until cool.
Add ginger liqueur.
Freeze in ice cream maker according to directions.

*Not only does the liqueur add a delicious but subtle flavor, a little alcohol in the sorbet ensures a slushier texture that won't freeze into an unmanageable block of ice.



1 shot Bourbon
1 splash Water
1 scoop Ginger-Lime Sorbet

Add splash of water to shot of bourbon in rocks glass.  Serve with scoop of sorbet.

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1 comment:

  1. how much is michael loving the sorbet + booze shenanigans?? :)


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