Sad, but true: Today is the last in this week-long series of indulgent sorbet and booze combos. This one is just in time for a weekend party. A delicious white sangria perfect for a whole group.
Be sure to check out all the recipes and combinations from this glorious week of sorbet + booze:
WHITE SUMMER SANGRIA with PEACH-ALMOND SORBET
1/2 cup Club Soda
1/2 tsp Almond Extract
1 tbsp Vodka*
2 tsp Simple Syrup
In a food processor, combine and puree peaches and almonds.
Stir together puree mixture, club soda, almond extract, vodka, and simple syrup.
Freeze in ice cream maker according to directions.
*In this case, the vodka serves a very practical purpose. It allows the sorbet to keep a nice, slushy texture without freezing into an unmanageable block of ice.
1 bottle chilled White Wine
1/2 cup Brandy
1 cup Club Soda
1 tbsp Sugar
Thinly slice peach and submerge in 1/4 cup of brandy and allow to soak for at least 30 minutes.
In a glass pitcher or bowl, dissolve sugar in other 1/4 cup of brandy.
Add white wine. Top off with club soda. Add peaches. Stir.
Serve in a rocks glass with two scoops of peach almond-sorbet.
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